Prep Time: 20 minutes, plus 8 hours marinating time Serves: 4
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Mini Rhubarb Peach Pies
I had an unusual experience the other day: I had to bake a pie while being interviewed about my childhood. It’s no big deal for food bloggers to make videos and talk about how to make food, but when you’re concentrating on crimping a pie crust while answering a question about what kind of adolescent you were, it can get weird. This all came about because a very nice filmmaker is making a documentary about former White House social secretaries, […]
Mini Rhubarb Peach Pies
Prep time: 20 minutes for the crust plus one hour to chill the dough, and 20 minutes to prepare the filling and finish the piecrust for baking. Serves: 1 eight-inch diameter pie serves 6 For the pie crust: For the pie filling:
Father’s Day 2015
Wishing all the good dads out there a very happy Father’s day, and many thanks to my husband for being such a great father to our children.
Brown Bread Cinnamon Toast
This recipe brings back fond childhood memories. My mother used to make this on weekend mornings and we went at it like ravenous animals – probably because of the sugar involved. It’s not the healthiest breakfast in the world, but if someone shows up around breakfast time and the cupboard is bare, you can turn out a creditable nosh with just some bread, sugar, butter, and cinnamon. I like using brown bread for this, but any bread will do (brioche […]
Meet Lea
