Prep time: 5 minutes, plus however long it takes to preheat your oven Serves: 4
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Scrambled Eggs with Mushrooms and Chives
Eggs and toast, eggs and toast – who cares? BUT, if the eggs are slowly and softly scrambled with a teaspoon of cream, mixed up with a few pieces of mushrooms and fresh chives, then rested gently on a perfectly toasted piece of rye bread (like a tiara on a velvet cushion), and finished with a plump lavender chive flower garnish – that’s worth eating. Chives are among the heartiest of windowsill herbs to maintain. They grow quickly, are easy […]
A Sinfully Easy Breakfast Treat
We’ve had some drop-in breakfast guests lately, and since I don’t maintain a massive pantry of ready-to-cook breakfast food, some scrambling was in order – and not just for the eggs. With a pinch of this and a teaspoon of that, you can turn the most ordinary breakfast ingredients into something to get excited about. For example, this yogurt and fruit cup began as life in a plain Greek yogurt container. I popped it into the mixer, whipped the yogurt […]
Scrambled Eggs with Mushrooms and Chives
Prep time: 15 minutes Serves: 2
Whipped Yogurt with Fruit and Honey
Prep time: 5 minutes Serves: 2
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