I’m thrilled to have a guest post from my friend Matt Wendel, a wonderful chef who worked for President and Mrs. Bush both at their home in Texas and at Camp David. Matt is primarily known for his Tex-Mex cooking, but you can see from the recipe below that his skills are certainly not limited to South-of-the-Border cooking. This is a perfect midsummer grilling recipe, wherever you’re from! From Matt: This grilled marinated chicken is very tasty and easy to […]
Serves: 6 Prep time: 20 minutes, plus three hours for chicken to marinate For the marinade:
Prep time: 15 minutes Serves: 2
I love this salad! It’s like an explosion of summer in your mouth: soft, sweet cheese and crispy green apples, joined with honey and balsamic vinaigrette, topped with crunchy pine nuts and strengthened by the fragrant, earthy taste of microgreens. I wonder if it’s possible for food to affect the equilibrium, because it made me a little dizzy when I first tasted it. All flavor sensors firing in exaltation can do that to a person! I take no credit for […]
Prep time: 45 minutes Serves: 3 dozen For the ganache frosting: To make the ganache:
