Burrata and Apple Microgreens Salad

Prep time: 15 minutes

Serves: 2


  • 1 4-ounce round of burrata mozzarella
  • 1 Granny Smith apple
  • ½ cup pinenuts, toasted
  • 1 cup microgreens (I used flat leaf parsley, sorrel, purple basil and sunflower sprouts)
  • 1 teaspoon balsamic vinaigrette
  • 1 tablespoon light honey


  1. Remove burrata from container and allow to drain on a cutting board to remove excess moisture.
  2. Toast the pinenuts in a sm
  3. all, dry frying pan for five minutes until golden brown. Set aside.
  4. On a dinner plate, arrange burrata in the middle, and sprinkle with microgreens. Cut apple into slender wedges and arrange around the burrata.
  5. Slice through the burrata so that it gently falls open on the plate. Sprinkle with pinenuts.
  6. Using a teaspoon, dot the balsamic vinaigrette around the salad. Drizzle burrata with honey. Serveapples, burrata , microgreens salad

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