Ginger-Lime Tuna Steaks

Prep Time: 20 minutes, plus 8 hours marinating time

Serves: 4


  • 2 six-ounce tuna steaks
  • 1 tablespoon canola oil
  • 2 tablespoons dark sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon of grated fresh ginger
  • 1 teaspoon lime juice
  • 1 clove of garlic, minced
  • 1 green scallion, thinly sliced, plus a few for a garnish
  • radishes, sliced thinly for garnish
  • 2 1/2 cups cooked white rice


  1. Combine sesame oil, soy sauce, ginger, garlic, and lime juice. Then, marinate the tuna in the mixture for at least several hours, preferably overnight.
  2. Turn the steaks several times as they marinate.
  3. In a large fry pan, add canola oil, and allow oil to heat on high.
  4. Add steaks, and cook for 1 ½ minutes per side.
  5. The tuna should be crispy on the outside, and red on the inside.
  6. Cut tuna into thin slices against the grain.
  7. Garnish with scallions and radishes, and serve on a bed of rice.
    Ginger-Lime Tuna Steaks

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