Bacon, Egg and Cheddar Crescent Rolls

Serves: 4

Prep time: 40 minutes, including 15 minutes to cook the bacon in the oven


  • 1 package Immaculate crescent rolls (non-GMO), or other crescent rolls found in the dairy case
  • 10 strips bacon, well-cooked
  • 2 eggs, whisked together for making an eggwash
  • 1/3 cup sharp, white cheddar cheese, shredded


  1. Cook the bacon in the oven at 400 degrees for fifteen minutes.
  2. While bacon is cooking, unwrap crescent rolls and brush several coats of the eggwash on to the dough.
  3. Sprinkle egg-covered dough with cheese.
  4.  As soon as the bacon is well-cooked, pat dry and working quickly because the bacon will become brittle very fast, place pieces of bacon on top of cheese and roll dough into crescents.
  5. Brush crescents thoroughly with eggwash on the outer side of the dough and place on a Silpat-covered baking sheet.Grab N' Go Breakfasts
    Grab N' Go Breakfasts
    Grab N' Go Breakfasts
  6. Bake at 350 degrees for 15 minutes or until brown.  Serve immediately, or allow to cool, then refrigerate until needed.
  7.  If you’re refrigerating the rolls, it’s best to warm them in  a 350 degree oven for 7 minutes, to keep the dough crisp.Grab N' Go Breakfasts
    Grab N' Go Breakfasts

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