Smoked Salmon Tartine with Boursin and Eggs

Note: A tartine is a hot, open-faced sandwich.  This one is just as good cold.

Serves: 2

Prep time: 15 minutes


  • 2 slices multi-grain seeded bread
  • 2 ounces Boursin cheese
  • 2 ounces smoked salmon
  • ½ cup white onions
  • 2 eggs, hard-boiled
  • fresh dill for garnish
  • 1 teaspoon butter


  1. Chop onions into narrow slices and cook in butter at low heat about 7 minutes until they are golden brown.
  2. While onions are cooking, toast the bread.
  3. Spread bread with Boursin.
  4. Drain onions and sprinkle liberally across the top of the cheese.
  5. Layer smoked salmon and hard-boiled egg slices on top of salmon and garnish with fresh dill.
  6. For a hot sandwich, heat in microwave for 45 seconds before serving.
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