Chia Seed Pudding

Chia Breakfast Pudding with fruit

Adapted from Shape magazine.

Serves: 4

Prep time: 5 minutes, plus 15 minutes for pudding to set


  • 2 cups of fresh fruit
  • 4 teaspoons of chocolate mini-morsels (or 1 teaspoon per serving)
  • ½ cup white or black chia seeds
  • 2 cups almond milk, or unsweetened coconut milk (coconut water will not work for this recipe – it needs to be coconut milk)
  • 2 teaspoons vanilla
  • ½ teaspoon cinnamon
  • 2 teaspoons honey
  • 2 individual stevia packets


    For the cold pudding:

  1. 2 cups of your choice of fresh fruit – raspberries, blackberries, strawberries, blueberries, bananas, orange or grapefruit segments
  2. For the hot pudding:

  3. 1 teaspoon chocolate mini-morsels per serving

    Chia Breakfast Pudding Chia seeds

  4. In a mixing bowl, whisk together chia seeds, almond milk, vanilla, cinnamon, stevia, and honey.
  5. Allow to sit for 15 minutes, during which time the seeds will absorb the liquid and it will thicken.
  6. For the cold chia pudding, layer the pudding and fresh fruit in a dessert bowl and serve.
  7. For the hot chocolate chia pudding, spoon a serving of the pudding into a cereal bowl and heat in microwave for one minute.
  8. Sprinkle a teaspoon of chocolate mini-morsels across the pudding and microwave for 30 more seconds.Hot Chocolate Chia Breakfast Pudding chocolate in the chia seeds
  9. The chocolate will be melted and gooey, and can be stirred into the pudding for maximum flavor.

    Hot Chocolate Chia Breakfast Pudding- melted chocolate

  10. Serve.
    Hot Chocolate Chia Breakfast Pudding fruit on top

Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published. Required fields are marked *