- 1 15-ounce can cooked black beans
- 1 mango, cut into small cubes
- ½ medium sized red onion, diced
- ½ cup grape tomatoes, chopped into small pieces
- 2 tablespoons cilantro, chopped
- juice of one lime
- salt and pepper
- 1 tablespoon jalapeno peppers, diced
- 2 tablespoons extra virgin olive oil
- Rinse and drain black beans.
- Gather and combine all ingredients except jalapeno.
- Garnish with jalapeno peppers and serve.