Mango and Black Bean Salsa


  • 1 15-ounce can cooked black beans
  • 1 mango, cut into small cubes
  • ½ medium sized red onion, diced
  • ½ cup grape tomatoes, chopped into small pieces
  • 2 tablespoons cilantro, chopped
  • juice of one lime
  • salt and pepper
  • 1 tablespoon jalapeno peppers, diced
  • 2 tablespoons extra virgin olive oil


  1. Rinse and drain black beans.
  2. Gather and combine all ingredients except jalapeno.
  3. Garnish with jalapeno peppers and serve.
    Mango and Black Bean Salsa

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