Chicken Schnitzel by Laura Bush

Serves: 4

Prep time: 20 minutes


  • 2 chicken breasts, boneless and skinless
  • ¼ cup canola oil
  • ½ cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 2 eggs
  • ½ cup milk
  • 1/3 cup chopped parsley
  • 2 cups Panko bread crumbs


  1. Cut each chicken breast in half, lengthwise, and cut the two pieces in half again, to yield four pieces of chicken per breast.
  2. Pound the chicken between two pieces of plastic wrap until it is very thin, about the thickness of a nickel.≈

    Chicken Schnitzel by Laura Bush

  3. To make the breading, mix flour, salt, pepper and garlic salt together in a bowl.
  4.  Make an egg wash of the two eggs, milk, and chopped parsley.
  5.  Put the bread crumbs in a third bowl.
  6. Dredge chicken pieces in flour, then egg and finally bread crumbs.
  7. Heat oil in a large skillet to medium heat and fry chicken until brown and crispy (about two minutes on each side).  Drain on paper towels.

    Chicken Schnitzel by Laura Bush

    Chicken Schnitzel by Laura Bush

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