Creamy Mashed Potatoes

Serves: 6
Prep time: 30 minutes


  • 3 pounds Yukon Gold potatoes
  • ½ stick of butter
  • 1/3 cup cream or milk
  • Water for boiling potatoes
  • salt and pepper to taste


  1. In a large pot, peel, quarter, and boil potatoes in salted water until fork tender.
  2. Drain water from potatoes and mash with a potato masher, adding butter, cream or milk, and salt and pepper to taste.

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