Beef Tenderloin with Horseradish Cream

Serves: 6
Prep time: 45 minutes


  • 6 four-ounce beef tenderloin filets, trimmed and cleaned
  • 2 tablespoons of olive oil
  • 1 cup whipping cream
  • 1 small jar horseradish


  1. Season both sides of tenderloin with Montreal steak seasoning (recipe for seasoning below)
  2. Drizzle with olive oil and marinate at room temperature for thirty minutes.Laura Bush's Beef Tenderloin -
  3. Grill filets over medium high heat, two minutes per side, and finish in a 440 degree preheated oven for five minutes.


For the horseradish cream:

  1. Whip one cup of whipping cream to medium peak. Add horseradish and combine.


Montreal Steak Seasoning:

  • 2 tablespoons paprika
  • 2 tablespoons pepper
  • 2 tablespoons salt
  • 1 tablespoon powdered garlic
  • 1 tablespoon onion salt
  • 1 tablespoon dried coriander
  • 1 tablespoon dill
  • 1 tablespoon crushed red pepper flakes

Laura Bush's Beef Tenderloin -Montreal Steak Seasoning


  1. Combine ingredients and mix well.

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