Greek Grilled Chicken Salad In A Jar

Serves: 2

Prep time: 30 minutes if you’re grilling the chicken, 15 minutes if you’re using leftovers


  • 1 large chicken breast, grilled and cut into strips, or leftover chicken breast, cut into strips
  • 1 medium cucumber
  • 1 small red onion, thinly sliced
  • 2 cups romaine, shredded
  • ½ cup black olives, pitted
  • ½ cup feta cheese, crumbled
  • 1 pieces of pita bread, cut into quarters and toasted until crisp

For the dressing:


  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • salt and pepper to taste


  1. Combine dressing ingredients and pour an inch of salad dressing into the bottom of the container.
  2. Layer tomatoes first, to allow them to marinate in the dressing, then rest of ingredients.
  3.  Close container and shake to distribute dressing through salad when ready to eat.
  4. Serve with pita chips.

    Brown Bag Lunches, Pt. 2

    Brown Bag Lunches, Pt. 2

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