Gotta say – this was my favorite!
Prep time: 15 minutes
- 2 ounces gruyere
- 2 slices pain de campagne (French country bread)
- baby arugula leaves
- 4 ounces of mushrooms, sautéed in butter and drained
- butter for sautéing mushrooms
- Saute mushrooms in butter and drain.
- Toast bread and pile with arugula, cheese and mushrooms.
- Place in 350 degree oven for 5 minutes or until cheese melts.
- Serve immediately.