Hasselback Potatoes with Tzatziki

Hasselback Potatoes with Tzatziki

Serves: 2

Prep time: one hour and five minutes


  • 2 large baking potatoes
  • 1 tablespoon butter
  • Coarse salt and pepper to taste
  • 1 container Tzatziki, available in the refrigerator section of most grocery stores


Note: (Tzatziki is Greek strained yogurt made with olive oil, mint and dill and used as a sauce for meat)Scalloped Potatoes

  1. Scrub potatoes.
  2. Turning potato on its long side, slice thin strips down into, but not through, the potatoes.
  3. Dab butter and salt between slices of potato and cook in preheated 425 degree oven for one hour.
  4. Just before serving, add dollop of tzatziki on top of potato.

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