Serves: 2
Prep time: 5 minutes
Ingredients
- 1 pint cherry or grape tomatoes, cut in half
- Salt and pepper to taste
- Paul Newman’s Balsamic Vinaigrette dressing
Directions
- Lightly drizzle balsamic dressing over tomatoes, and add salt and pepper.
Allow to sit at room temperature so that the marinade is well-absorbed. Serve with steak and potato.
