- Leaving skin on, slice peaches into one-inch slices.
- Wrap a piece of prosciutto around the peach slice several times, and wrap a basil leaf across the top.
- Fix basil and prosciutto to peach slice with a cocktail skewer. Serve.
- Prep time: ten minutes
- 4 ripe peaches (ripe nectarines are just as good)
- ¼ pound prosciutto
- fresh basil leaves, washed and patted dry