Prep time: 8 minutes
- 2 bunches asparagus
- Water for boiling
- In a large pot, trim the ends of the asparagus stalks away (about 1/3 of the woody stalk).
- Bring water to boil and drop asparagus into the water, allow to boil until fork tender, about 6 minutes, depending upon the thickness of the asparagus.
- You want the asparagus to be easy to chew, but not soggy. Remove from water to stop the cooking. Serve.