Ricotta, Nectarine & Prosciutto Sandwich on Multiseed Bread

Prep time: 5 minutes

Serves: 2


  • 2 slices Whole Foods Harvest Bread (or any multi-seed bread that is soft and fresh)
  • 3 tablespoons ricotta cheese
  • 1 medium nectarine
  • 4 ounces prosciutto
  • 1 teaspoon balsamic vinaigrette


  1. Spread ricotta cheese on two pieces of fresh multi-seed bread.
  2. Layer nectarine slices and prosciutto over the ricotta. Drizzle a few drops of balsamic vinaigrette over the top of the sandwiches and serve.
    ricotta on toast round 2_2

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