Prep time: 5 minutes
- 2 slices Whole Foods Harvest Bread (or any multi-seed bread that is soft and fresh)
- 3 tablespoons ricotta cheese
- 1 medium nectarine
- 4 ounces prosciutto
- 1 teaspoon balsamic vinaigrette
- Spread ricotta cheese on two pieces of fresh multi-seed bread.
- Layer nectarine slices and prosciutto over the ricotta. Drizzle a few drops of balsamic vinaigrette over the top of the sandwiches and serve.