- Prep time: 20 minutes
- 2 tablespoons butter
- 2/3 cup sesame seeds
- 1 tablespoon sugar
- 16 cups of popped popcorn (about one cup unpopped popcorn)
- Salt to taste
- Melt butter in small frying pan and add sesame seeds. Heat at medium heat for 4-5 minutes until toasted. Add sugar.
- Place popped corn in two baking sheets with sides and drizzle sesame mixture over popcorn, mixing well with hands. Add salt to taste and serve.
- Don’t add more butter than this: it will weigh down the seeds and they will all fall to the bottom of the bowl.