Cheddar Cheese Corn


Prep time: 15 minutes


  • 8 cups popped popcorn
  • 2 cups shredded cheddar cheese
  • Salt to taste


  1. Spread popcorn on a baking sheet and heat in the oven for several minutes at 350 degrees until cheese melts.
  2. Salt to taste and serve immediately, while cheese is still melted.

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