Serves: 6-8
Prep time: 10 minutes plus toasting time
Ingredients
- 1 bag marshmallows
- 6 of your favorite chocolate bars (we only use Hersey’s for s’mores!)
- 1 bag Werther’s chewy caramels
- 1 box graham crackers
- 4 ounces of whole pecans
Directions
- On half of a graham cracker, pile chocolate, caramel and pecans, and set aside.
- Toast two marshmallows over an open fire or grill.
- Slide marshmallows on top of pecans and top with other half of the graham cracker.
- Eat immediately.
