Adapted from the Williams-Sonoma Kitchen Makes two cups Prep time: 20 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Bourbon-Glazed Pecans
Makes two cups Prep time: 30 minutes, including time to cool pecans These are addictive – I recommend you make a double batch!
Final Four Pregame Snacks
No matter whom you’re cheering for next week, you’re sure to please everyone with these recipes for an ecumenical pregame party. I can’t predict the outcome of the games, only that there’s something for everyone here: Bourbon-glazed pecans for the UK fans, Beer and Cheddar Cheese dip if you’re a Wisconsin fan, a green and clean cocktail for the Michigan Spartans, and Devilishly Hot Peanuts for Duke’s Blue Devils. Nothing is too time-consuming – this is supposed to be fun, […]
Matzoh Ball Soup
Serves: 6 Prep time: one hour to prepare the soup, 40 minutes for the matzoh balls For the soup: For the matzoh balls:
My Matzoh Ball Soup Quest
This recipe has been over twenty years in the making. I didn’t come naturally to the matzoh ball, growing up in a small Midwestern town. (In fact, I’m pretty sure my husband was the first Jewish person my mother ever met.) This was one of those meals I wanted to learn when we got married, because I knew my husband loved matzoh ball soup, and Washington is not oversubscribed with delis. His mother told me the secret to a great […]
Meet Lea
