Dark Beer and Cheddar Cheese Dip

Adapted from the Williams-Sonoma Kitchen

Makes two cups

Prep time: 20 minutes

Final Four Pregame Snacks - Dark Beer and Cheddar Cheese Dip


  • 12 ounces sharp cheddar cheese, grated
  • ¾ cup dark beer
  • 3 tablespoons flour
  • 2 tablespoons butter
  • ½ cup milk 1 teaspoon dry mustard
  • 2 teaspoon Worcestershire sauce ½ teaspoons


  1. Salt Pepper to taste Raw vegetables for dipping.
  2. Melt the butter in a medium sauce pan. Add flour and cook, stirring constantly for two minutes.
  3. Whisk in the milk and cheese and bring to a simmer.
  4. Add dry mustard, Worcestershire sauce and stir 3-5 minutes until mixture begins to thicken.
  5. Add a tablespoon of grated cheese at a time, whisking and allowing cheese to melt before adding more.
  6. Serve hot with raw vegetables or crostini.

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