Serves: 4-5 servings in demitasse cups Prep time: 15 minutes, plus refrigeration time of 2-3 hours Variations: Any summer squash may be used as a vegetable base for this recipe, as well as cucumbers, potatoes, asparagus, broccoli, green beans, wax beans, or Jerusalem artichokes. If appropriate, certain beans should be “stringed” before cooking.
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.