Lewis Carroll’s Birthday Lemon Tarts The basic recipe for these tarts came from the Rose Bakery Cookbook. I saved time by making the tart dough the day before and freezing it. Makes: 20 tartlets Prep time: 90 minutes, plus 90 minutes for the dough to cool in the refrigerator For the tart dough: For the lemon filling: For the lemon curd: For the Filling:

Serves: 4 Prep time: 3 hours For Chocolate Mousse: Praline Sauce: Caramel Sauce:

Chocolate Fudge Serves: 24 one-inch pieces Prep time: 45 minutes