One of my husband’s cousins who lived in South Carolina had a sign in her kitchen that said, “Shalom, Y’all,” which I always thought was a charming way to express both her faith and her geography. It’s the Hanukah season, and these three simple recipes combine both Jewish and southern traditions: rosemary roasted chicken, rustic cinnamon applesauce (my husband’s favorite condiment on a latke), and oven-roasted potato latkes baked in a cast iron cornbread skillet. It’s the kind of meal […]