Serves: 4

Serves: 4-5 servings in demitasse cups Prep time: 15 minutes, plus refrigeration time of 2-3 hours Variations: Any summer squash may be used as a vegetable base for this recipe, as well as cucumbers, potatoes, asparagus, broccoli, green beans, wax beans, or Jerusalem artichokes. If appropriate, certain beans should be “stringed” before cooking.