A funny thing happened on the way to this recipe (if you can call it a recipe – it’s really just a “how to shell a garbanzo bean” story). I wanted to make a crispy, salty chickpea snack to go with the sangria. There are lots of recipes for chickpea snacks out there and I tried several of them with canned chickpeas. They were all… how can I put it? Lousy. Mushy, over-spiced, – nothing I would serve to a […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.