Birthday Carrot Cake

Birthday Carrot Cake

Ann Stock's Birthday Carrot Cake on Americas-Table.com

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon nutmeg
  • 1 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 ½ cup canola oil
  • 4 eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • ½ cup chopped pecans


Ann Stock's Birthday Carrot Cake on Americas-Table.com

Directions

  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Set aside.
  2. In a separate bowl combine sugar and oil. Add eggs one at a time, mixing them into mixture after each. Add dry ingredients and mix
  3. well. Add carrots, pineapple and pecans and mix until well combined. Pour batter into greased 8-inch cake tins.Ann Stock's Birthday Carrot Cake on Americas-Table.com
  4. Bake at 350 degrees for 45 minutes.


Ann Stock's Birthday Carrot Cake on Americas-Table.com

For the Icing:

Ingredients

  • 8 ounces sifted powdered sugar
  • 1 stick of butter (8 tablespoons)
  • 1 teaspoon vanilla
  • 1 8-ounce package of cream cheese


Directions

  1. In a mixing bowl combine sugar, vanilla, and butter. Cut cream cheese into chunks and add to sugar mixture, beating until icing is free of lumps and smooth.

Ann Stock's Birthday Carrot Cake on Americas-Table.com

Ann Stock's Birthday Carrot Cake on Americas-Table.com

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