Butter-Roasted Radishes

Serves: 4

Prep time: 30 minutes


  • ½ pound radishes, washed and trimmed (cut radishes in half if they are large)
  • ½ Cup fresh parsley, chopped
  • 1 Tablespoon butter
  • Olive oil
  • Sea salt to taste


  1. Place radishes, cut side down, on a baking dish and drizzle with olive oil and sea salt.  Roast in a moderate oven for 20 minutes.
  2. Once cooked, pour melted butter over them, add a squeeze of lemon and scatter with the chopped parsley.  Serve with a buttered, toasted baguette.

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