Carrots with Dill

Carrots with dill

Serves: 4
Prep time: 20 minutes


  • Large bunch of carrots, peeled and 1.2 inch green stem left on
  • 1 Tablespoon butter
  • ¼ Cup fresh dill chopped


  1. Boil carrots whole until tender – ten to twelve minutes.  Drain.  Top with butter and dill and serve.

Image credit: Tori Avey

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  1. Elyse Alperin

    Why are these called ‘roasted’ carrots. Am I missing something?

    • America's Table

      Dear Elyse, You are not missing something – I am. I don’t know why I called them “Roasted”, when clearly they are boiled. Thanks for catching that, and I will make the change to the recipe.
      All the best,

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