French Boule Garlic Bread

Serves: 4-6

Prep time: 15 minutesFrench Boule Garlic Bread on


  • 1 round loaf of bread – can be a French boule or sourdough
  • 4 tablespoons butter, melted
  • 2 tablespoons parsley, chopped finely
  • 3 garlic cloves, crushed


  1. Preheat oven to 425 degrees.
  2. Score the top of the bread, cutting two inch wide strips down into, but not completely through it.
  3. Turn bread and cut two-inch thick strips perpendicular to the first set of slices.
  4. Gently pull the pieces away from each other to make room to pour the other ingredients into the loaf.
  5. Drizzle melted butter into the cuts you have made, and then sprinkle the parsley and garlic over the butter.
  6. Bake in oven for 10-15 minutes until bread is warm and crisp.
  7. Serve immediately.

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