Strawberry Tomato Salad

Adapted from House and Garden UK

Serves: 4

Prep time: 25 minutes


  • 2 quarts fresh strawberries, sliced
  • 1 pint cherry tomatoes, cut in halves
  • 2 tablespoons mint leaves, left intact if small, chopped roughly if leaves are large
  • 6 tablespoons raspberry vinegar
  • 1 tablespoon balsamic vinegar
  • ¼ cup of very fine sugar (you can process regular sugar in a food processor for 30 seconds to make the sugar fine enough to dissolve easily in the dressing)


  1. Gently mix together tomatoes and strawberries and place in a serving bowl.
  2. In a small mixing bowl, combine raspberry vinegar, balsamic vinegar, and sugar and stir until sugar is dissolved.
  3. Spoon vinegar dressing over fruit and sprinkle with mint.
  4. Very gently combine ingredients, garnish top with whole berries and a few more mint leaves and serve.
    Strawberry Tomato Salad

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