Texas Buttermilk Coconut Pie with Whipped Cream

Laura Bush's Buttermilk Coconut Pie

Serves: 6
Prep time: 50 minutes

Ingredients

  • 1 unbaked nine-inch pie shell
  • ½ stick melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish
  • 1/3 cup buttermilk
  • 2 cups whipped cream


Directions

  1. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell.
    Laura Bush's Buttermilk Coconut Pie-batter
    Laura Bush's Buttermilk Coconut Pie filling
  2. Bake at 350 degrees for 35-40 minutes.
  3. In a dry frying pan set at low heat, toast the coconut until it is golden brown.
  4. Garnish pie with whipped cream, and sprinkle with toasted coconut.
    Laura Bush's Buttermilk Coconut Pie topping
    Laura Bush's Buttermilk Coconut Pie

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