Serves: Makes one large pizza
Prep time: 30 minutes
For the pizza dough:
Ingredients
- 2 cups spelt flour
- 3 teaspoons quick-rising yeast
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon fresh rosemary, minced
- 1 tablespoon fresh basil, minced
- 2 tablespoons olive oil
- 1 cup warm water
- 1 tablespoon cornmeal
For the topping:
Ingredients
- 1 cup gouda cheese, shredded
- ½ cup fontina cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ pound milk Italian sausage, well-cooked and drained
- 1 tablespoon fresh basil, minced
- 1 tablespoon rosemary, chopped
Directions
- Preheat oven to 400 degrees.
- To make the dough, mix flour, yeast, salt, sugar, rosemary and basil together.
- Mix olive oil and warm water together and add to dry ingredients.
- Knead until smooth and allow dough to stand, covered for 15 minutes.
- Spread cornmeal on the bottom of a greased pizza pan.
- Press dough into the pan.
- Top the dough with the cheese and sausage and bake for 20 minutes.
- Garnish with basil and rosemary and serve.
