“I call this turf ‘n’ turf. It’s a 16-ounce T-bone and a 24-ounce porterhouse. Also, whisky and a cigar. I am going to consume all of this at once because I am a free American.” -Ron Swanson, Sweetums, Season 3, Episode 15 A T-bone steak and a Porterhouse steak are the same cuts of beef, from slightly different parts of the loin area of a cow. Serves: Ron Swanson or an entire Little League team Prep time: 30 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.