-from the Primrose Bakery Book Yield: 12 Prep Time:one hour for preparation, 2 hours waiting for biscuits and caramel to cool Biscuit Base:

-adapted from Diana Kennedy’s Essential Cuisines of Mexico Yield: 1 dozen cookies Prep time: 40 minutes plus two hours for dough to chill before rolling out

-from Mountain Sky Guest Ranch Yield: 4 dozen cookies Prep time: 45 minutes, plus 6 hours to chill dough in refrigerator.

Serves: 6 Prep time: 1 hour