APPLE CIDER BOURBON on Americas-Table.com
food

Apple Cider Bourbon

As the weather begins to change, it’s nice to welcome fall with a hot toddy, so I thought: what better combination than bourbon and apple cider? Unfortunately, that turned out to be way too sweet and a little disappointing. I have an old book of cocktails from the 1930s that suggested boiling down the apple cider to syrup form before mixing with the bourbon, and that was a good tout. The apple flavor become much more pungent, and a squirt […]

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS on Americas-Table.com
food

Peanut Butter Chocolate Chip Granola Bars

We’ve been in the process of moving, and it’s wreaking havoc on my neat lists of recipes to make and post. There was going to be a peach pie, but then the pie pans were packed and nowhere to be found. Pantry staples are sketchy; the bread knife is MIA. Despite the disruption, there were enough interesting ingredients to make a decadent granola bar – peanut butter, chocolate, and some healthy stuff too, to assuage my guilt. Moving is more […]

BAKED APPLE TERRINE WITH CALVADOS on Americas-Table.com
food

Baked Apple Terrine with Calvados

Calvados in any apple dessert gives it substance and deeper flavor. This recipe is based on clafoutis, but uses caramelized apples instead of pears or cherries. If you love custard and baked fruit, this is about as easy and delicious as it gets. It’s a great way to use up old apples, and makes a warm and welcoming hot dessert casserole for a buffet table or tailgate party. If you leave the calvados out, it’s a big hit with little […]

CHERRY AND GREEN ONION SALAD on Americas-Table.com
recipes

Cherry and Green Onion Salad

Food and Wine magazine is one of my favorite sources of inspiration for new recipes, and last summer they had an intriguing recipe for cherry and onion salad with an Asian fish sauce and vinegar dressing. The fish sauce was strong, but when I tried it with a simple balsamic vinaigrette instead, it allowed the cilantro, cherries, and onions to meld without overwhelming them with additional flavor. I loved it! It reminds me of the mango and black bean salad […]

WEEKEND SAMMIES on Americas-Table.com
food

Weekend Sammies

I love a good Saturday afternoon sandwich, something unique and savory to wake up the taste buds and fortify myself for the afternoon. Have I mentioned that we just moved after 16 years in the same house? What a job to pack up all those memories; I admit there were some teary moments in the attic, finding old doll carriages under the eaves and dusty first-grade art projects. Now it’s on to really moving in to the new old house. […]