CACIO E PEPE on Americas-Table.com
food

Cacio e Pepe

I can’t believe how gorgeous this pasta is! It’s so summery, with little striped bow ties and lengths of pasta that look like grosgrain ribbons nestled in a plate! The colors pop when you cook them, so there’s no need for further embellishment. A simple meal like cacio e pepe – salt, pepper, cheeses, a little butter and the pasta of your choice, can become a stunning meal with these amazing pastas. Add a green salad, a chunk of crusty […]

TEX-MEX CHOCOLATE CINNAMON CREAM PIE on Americas-Table.com
food

Tex-Mex Chocolate Cinnamon Cream Pie

We haven’t had a Tex-Mex meal for a while, and it was starting to create a deep, dark hole in my psyche. There’s something so joyous about Mexican food – the spices, the colors, the textures – where would we be without it?  The chocolate and cinnamon combination commonly found south of the border is the perfect marriage of two singular flavors, yet when they’re combined, the whole becomes greater than the sum of the parts.  The cinnamon smooths out […]

flowers

July Blues

There’s something magical about blue flowers. True blue – real blue – is not easily found in flowers, and they don’t seem to grow just anywhere, or for anyone. A morning glory is such a simple flower, with its delicate Madonna-blue spirals, but when was the last time you saw one? They favor sunny spots, moist soil, and a rusty mailbox or old copper downspout to climb to make them perfectly happy.  They flourish in the summer, when their color […]

BACON, AVOCADO AND TOMATO DUTCH BABY on Americas-Table.com
recipes

Bacon, Avocado and Tomato Dutch Baby

Don’t you love a good pancake supper? This savory Dutch baby, topped with bacon, avocado, tomato, and crème fraiche is just the twist on an American classic – though it’s also the kind of thing that will blow your guests’ socks off at Sunday brunch. You can even pull out your onion soup bowls and make individual babies – so cute and so easy! You probably know what a Dutch baby is – it’s a pancake that puffs up as […]

BACON BISCUITS on Americas-Table.com
food

Bacon Biscuits

Cooking well takes time, so whenever I can find a recipe that has multiple uses, I’m more likely to give it a try. A flaky buttermilk biscuit doesn’t take long to make, and when you add cooked bacon before baking, you’re creating a lovely and substantial breakfast biscuit while leaving yourself the option of bacon, lettuce, and tomato biscuits for a light lunch later. Made in smaller sizes, the BLT biscuits are perfect summer hors d’oeuvres, because who doesn’t love […]