This is a recipe for the times when you need a snack ‘with a capital K’ – you know, when it’s not close to mealtime but you’ve got a powerful craving for something savory and bursting with flavor – and it can’t be just anything. Fried oysters are a rich treat, and when you add garlic and sage and bacon – well, of course it’s mouthwateringly good. A plate of these thrown down with a fresh round of beers on […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.