My husband’s been home with the flu, and I wanted to cook something comforting for him, so I made his favorite tuna casserole. When he was a little boy his mother made tuna casserole in a yellow cast iron pan, a mix of tuna, Campbell’s cream of mushroom soup, and a sprinkle of crushed canned onion rings on top. (She wasn’t much of a cook, but he retains fond memories of her tuna casserole.) This casserole is made with fresh […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.